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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2 cups sugar
2 T. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/3 c. coconut
1 c. nuts
Dash of salt
Top with:
1 pint marshmallow cream
Icing:
1 box powdered sugar
1/2 c. milnot
1 stick margarine
1 tsp. vanilla
2 T. cocoa
Directions:
Directions:
Cream together margarine, sugar and cocoa. Add eggs (beaten well) and vanilla. Add flour, coconut, nuts and salt. Bake at 350 º in 9 x 13 cake pan for 30 - 40 minutes.
Remove from oven and while cake is still hot spread 1 pint marshmallow cream over top. Icing, mix well, powdered sugar, Milnot, margarine, vanilla & cocoa. Spread over top of marshmallow cream, lightly.
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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