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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Graham Cracker Crumbs
1/2 cup melted butter (1 stick)
1/4 cup sugar

2 cups powdered sugar
1 stick butter
1 tsp. vanilla
2 eggs

5 bananas
1 can crushed pineapple (drained well)
1 - 9 oz. Cool Whip
1 small jar Maraschino Cherries
1 cup chopped nuts
Directions:
Directions:
Mix first three ingredients well and press into bottom of 9 x 13 inch pan.
Beat together powdered sugar, butter, vanilla and eggs at least 15 minutes and spread over crumbs.
Split bananas lengthwise and layer over creamed mixture. Layer crushed pineapple over bananas.
Add layer of Cool Whip and top with Maraschino Cherries and chopped nuts.

 

 

 

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