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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light Karo syrup
1/2 c. cold water
pinch of salt
Directions:
Directions:
Cook until it spins a thread - 235º. Then add 1 lb. unroasted spanish peanuts & cook until golden brown - 290º. Add 1 t. soda, stir well and pour into greased 10 x 15 pan. Cool and break up.
Personal Notes:
Personal Notes:
This is my Mom's (Jane Dostal) recipe, and is another favorite on the Christmas tray.

 

 

 

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