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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Park Avenue Stuffed French Toast Recipe

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This recipe for Park Avenue Stuffed French Toast is from Kids Cooking For A Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread (or 1 med French bread)
8 eggs
8 oz. cream cheese
1 1/2 c. half and half
3/4 c. maple syrup
6 tbsp. melted butter
1 tsp. cinnamon
1 tsp. vanilla
cherries, blueberries, or raspberries (fresh or frozen)
Directions:
Directions:
Cube bread; layer half in a greased 9x13 pan. Cut cream cheese in squares and scatter over bread. Cover with remaining bread cubes. Mix remaining ingredients and pour over bread. Press bread down to soak up mixture. Cover and refrigerate overnight. Bake covered with foil at 350 degrees for 40-50 minutes. Serve with warm syrup.

 

 

 

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