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Strawberry Soup Recipe

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This recipe for Strawberry Soup is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. frozen strawberries (thawed with juice)
15 oz. sour cream
2 T clear vanilla
1/3 c. powdered sugar
1 T. Grenadine syrup
1/4 c. Half & Half
Directions:
Directions:
In blender, mix strawberries and sour cream until well combined. Add Grenadine, vanilla and sugar, continue blending until smooth consistency. Stir in Half & Half. Chill and serve.©
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from Miss Spenser's Tearoom. Karen & I had it at the Beatrix Potter special tea. Delicious.

 

 

 

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