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"The belly rules the mind."--Spanish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boneless, skinless chicken breast
1/2 c. ranch dressing
1 (8 oz.) pkg. cream cheese
1/2 c. celery, diced
1/2 c. Franks Red Hot Buffalo Sauce
1/2 c. monterey jack cheese, shredded
Directions:
Directions:
Boil chicken, cool and shred. Heat oven to 350ºF. Put cream cheese in a 9 inch pie plate and microwave 1 minute to soften. Whisk in ranch dressing and Frank's sauce until smooth. Add chicken, cheese and celery; mix well. Bake at 350ºF for 25-30 minutes. Enjoy with veggies or crackers or tortilla chips.

 

 

 

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