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Banana Bread Recipe

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This recipe for Banana Bread is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. Sugar
1½ c. Bananas, mashed (3 large)
¾ c. Vegetable Oil
2 Eggs
2 c. all-purpose White Flour
1 tsp. Baking Soda
2 tsp. Vanilla
½ tsp. Baking Powder
½ tsp. Salt
Directions:
Directions:
Mix sugar, bananas, oil and eggs.
Stir in remaining ingredients.
Pour batter into greased loaf pan (9x5x3 or 8½x4½x2½)
Bake at 325º for 60 - 70 minutes until a wooden toothpick inserted in center comes out clean.
Let cool 10 minutes.
Loosen sides of loaf from pan and remove from pan. Let cool completely before slicing.
Number Of Servings:
Number Of Servings:
Makes one loaf

 

 

 

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