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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peek-A-Boo Squares Recipe

5 stars - based on 3 votes
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This recipe for Peek-A-Boo Squares is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Butter, softened
2 c. Sugar
4 Eggs
1 tsp. Vanilla
1 tsp. Almond Extract
3 c. White Flour
1 can Blueberry Pie Filling
Directions:
Directions:
Cream butter and sugar.
Add eggs one at time mixing after each addition.
Mix in vanilla, almond extract and flour.
Spread ½ of the batter in a greased 9x13" pan.
Spread pie filling on top of batter.
Drop spoonful's of rest of batter on top of the pie filling. Smooth out as best as you can.
Bake at 350º for 40-45 minutes. LET COOL.
Personal Notes:
Personal Notes:
Spreading the 2nd layer of batter is a little difficult but it does bake together and often times sinks in the middle.
Store in refrigerator.

 

 

 

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