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Blueberry Cheesecake Dessert Recipe

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This recipe for Blueberry Cheesecake Dessert is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
11 Full Graham Crackers (or 22 Halves) crushed
½ c. Brown Sugar
½ c. Butter, melted

Cheesecake:
1 (8 oz.) pkg. Cream Cheese, softened
½ c. sugar
1 tsp. vanilla
2 eggs
1 can Blueberry Pie Filling
Directions:
Directions:
Mix graham crackers, sugar and butter. Pat into a 7x11 pan and bake at 350º for 10 minutes, then let it cool.
Mix cream cheese, sugar and vanilla. Add 2 eggs, beat well. Pour mixture on crust.
Bake at 375º for 15 -20 minutes, let cool then spread 1 can of blueberry pie filling on top. Chill in refrigerator.
Number Of Servings:
Number Of Servings:
8 -10
Personal Notes:
Personal Notes:
Birthday Favorite for Tom & John.

 

 

 

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