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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Fruit Trifle Recipe

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This recipe for Fresh Fruit Trifle is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of Pound Cake cut in 1 inch cubes
2 pt. fresh Strawberries, sliced
¼ c. White Sugar (optional)
1 pt. fresh Blueberries
3 Bananas, sliced
1 (5.1 oz.) pkg.Vanilla Instant Pudding mix
¼ c. Orange Juice or Pineapple Juice
3 c. Milk
1 (16 oz.) container Cool Whip topping, thawed






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Directions:
Directions:
Sprinkle strawberries & blueberries with sugar. Cut bananas into slices and toss with orange juice or pineapple juice.

Combine pudding mix with milk & mix until smooth.

Cut the cake into 1" cubes. Use half of the cake cubes to line the bottom of a large glass bowl.

Spread half of the pudding over the cake. Spread half of the whipped topping over pudding.

Layer half of the strawberries followed by half of the blueberries and then half of the bananas.

Repeat layers in the same order (cake, pudding, whipped topping, fruit).

Number Of Servings:
Number Of Servings:
12

 

 

 

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