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Aeblskivers Recipe

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This recipe for Aeblskivers is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 tsp baking powder
1 tsp soda
1 tsp salt 2 Tbsp sugar
2 C buttermilk
3 egg yolks
3 egg whites
1 Aeblskiver pan (cast iron muffin pan w/ handle)


Syrup:

½ C buttermilk
1 C butter
1 C sugar
½ tsp soda
½ tsp vanilla
Directions:
Directions:
Beat egg whites till stiff. Mix flour, baking powder, soda, salt and sugar. Mix buttermilk and egg yolks. Add to dry ingredients. Fold in egg whites. Place Aeblskiver pan over medium-low heat; add butter to each cup. Fill each cup about ¾ full. Turn with a toothpick. Turn them several times to make sure they are done in center.

Syurp:

Mix together and boil 5 minutes. Add vanilla after is has boiled.
Personal Notes:
Personal Notes:
The syurp is also great on pancakes or scones.

 

 

 

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