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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter or shortening
1 ½ C sugar
2 eggs
2 ½ C flour
½ tsp salt
1 tsp baking soda
2 tsp cream of tartar
Directions:
Directions:
Cream shortening and sugar. Beat eggs into creamed mixture. Combine flour, salt, baking soda and cream of tartar into another bowl. Mix into creamed mixture. Refrigerate dough for one hour. Form dough into balls and roll each ball into a cinnamon/sugar mixture. (1 Tbsp cinnamon and 3 Tbsp sugar). Place on cookie sheet and bake at 400 for 10 minutes. Do not overbake if you want them to stay soft and chewy! yum!

 

 

 

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