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"The belly rules the mind."--Spanish Proverb

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinned Chicken Breasts cooked
1 bunch of Green Onion tops sliced
1/2 large Green Pepper diced
1 pkg Cream Cheese
1/2 carton or 4 oz of Sour Cream
Corn Chips
Shredded Cheese
Salsa
Directions:
Directions:
Shred cooked chicken. Heat oven to 325º. Using a blender mix shredded chicken, green onions, green pepper, cream cheese and sour cream. Grease baking dish with margarine. Add 1/2 of the chicken mixture, layer with corn chips, the remaining 1/2 of the chicken mixture, and another layer of Corn Chips. Top with shredded cheese. Bake 25 mins or until cheese is melted. Serve with salsa.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Serve with jalapeños peppers, salsa, and additional sour cream.

 

 

 

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