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Butternut Squash Bisque – Laura’s Comfort Food! Recipe

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This recipe for Butternut Squash Bisque – Laura’s Comfort Food! is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butternut Squash
2 crisp Apples
1 can low-fat chicken broth
1 c. fat free half & half
˝ - 1 tsp curry powder (to taste)
1 large sprig fresh Rosemary
1 tbsp. Sour Cream
Directions:
Directions:
Cut squash in half, remove seeds, place in a microwave safe shallow pan face down in a few inches of water. Microwave for ~15 minutes (depending on size of squash), or until soft.
Peel and core apples, microwave until soft (about 3 minutes). Place apples, squash, chicken broth, and rosemary in a blender and blend until smooth. (May need to do small portions at a time.) Transfer to a saucepan and add the half & half. Heat on medium heat and add curry powder to taste. Heat until hot, but do not boil. To serve, spoon into a soup bowl and top with 1 tablespoon sour cream.
Personal Notes:
Personal Notes:
Careful if you serve this at Thanksgiving, you may end up with a lot of left over turkey!
Matt’s mom made this for us one winter and it is by far my favorite soup/bisque EVER! It’s easy to make, and can be stored in canning jars in the fridge if need be, though ours have never lasted more than a day or so.

 

 

 

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