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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Milky Way Cake Recipe

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This recipe for Milky Way Cake is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1 ounce milky Way bars
1/2 cup butter
2 cups sugar
1 cup shortening
4 eggs
2 1/2 cups flour
t. salt
1/2 baking soda
1 1/2 cups buttermilk
1 t. vanilla extract

TOPPING
2 cups sugar
1 13 ounce can evaporated milk
1/2 cup butter
1 cup chocolate chips
1 cup marshmallows creme
Directions:
Directions:
Melt Milky Way bars with 1/2 cup butter in a saucepan, stirring constantly.

Cream 2 cups sugar, shortening and eggs in mixer bowl until light and fluffy.

Combine flour, salt and baking soda in a bowl. Add alternately with buttermilk to creamed mixture. Stir in milky mixture and 1 t. vanilla. Pour into 2 greased and floured cake pans, bake at 350 for 25 minutes. cool completely

.
TOPPING
Combine 2 cups sugar, evaporated milk and 1/2 cup butter in a saucepan. Cook until sugar dissolves, stirring constantly: remove from heat. Add chocolate chips and marshmallow cream stirring until chocolate chips melt.

Spread between cake layers and over the tops and side of cake.

 

 

 

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