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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Melting Moments Recipe

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This recipe for Melting Moments is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 T. cornstarch
1/2 cup confectioners sugar
1 cup butter, softened

1/13 cups Flaked coconut
Directions:
Directions:
In a bowl, combine flour, cornstarch and sugar; add in butter; stirring until a soft dough forms. Shape into 3/4" balls. Roll in coconut.

Place 1/1/2 inches apart on a ungreased cookie sheet (or use parchment paper). Bake at 300 degrees for 20 to 25 minutes or until light brown.
Number Of Servings:
Number Of Servings:
makes 36
Personal Notes:
Personal Notes:
If you like coconut you'll love these.

 

 

 

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