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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Pork Roast Recipe

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This recipe for Cranberry Pork Roast is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless rolled pork loin (2 1/2 - 3 lb.)
1/2 t. salt
1/4 t. pepper
1 can (16 oz.) whole berry cranberry sauce
1/4 c. honey
1 t. grated orange peel
1/8 t. ground cloves
1/8 t. nutmeg
Directions:
Directions:
Cut roast in 1/2 - put in slow cooker; add salt and pepper. Combine remaining ingredients, pour over roast. Cover and cook on low 4-5 hours or until meat thermometer reads 160º. Let stand 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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