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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef and Beans Recipe

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This recipe for Beef and Beans is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # dried pinto beans
1/4 # diced pork shoulder or bacon
1 - 2 # chuck steak, cut into 1" cubes
1/4 t. crushed red pepper
2 minced garlic cloves
1 - 6 oz. can tomato paste
1 cup water
1 T. chili powder
1 t. ground cumin
Directions:
Directions:
Cover the beans with 3x volume of unsalted water and bring to boil. Boil 10 minutes and reduce heat. Simmer 1 1/2 hours or until tender. Drain. In skillet brown pork and steak over med. heat. Drain. Add to crock pot with beans. Add remaining ingredients. Stir well. Cover and cook on high for 2 hours then low for 7 to 12 hours or Cook on high 5 to 8 hours.

 

 

 

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