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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Easter Eggs Recipe

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This recipe for Chocolate Easter Eggs is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box confectioners' sugar
3 egg whites
Coconut
Maraschino cherries
2 t. vanilla
Walnuts or pecans
Milk
Directions:
Directions:
Mix egg whites with confectioners sugar. Add coconut, vanilla, walnuts or pecans (to taste). Mix cherries in last. Add milk one t. at a time until consistency is correct for easter eggs. Form in medium sized eggs. Put in refrigerator. When solid, dip in melted unsweetened chocolate. (Eggs are so rich - only unsweetened chocolate can be used!!)
Number Of Servings:
Number Of Servings:
Depends on who is eating them!!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nan made these every year! They are very rich - but we couldn't wait to get one or two in our Easter basket!!

 

 

 

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