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Frosted Meat Loaf Recipe

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This recipe for Frosted Meat Loaf is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 can Golden Mushroom soup
1 c. small bread cubes
1/4 c. finely chopped onion
1 egg, slightly beaten
1/2 t. salt
Generous dash pepper
2 c. mashed potatoes
1/4 c. water
1 to 2 T. drippings
Directions:
Directions:
Mix thoroughly beef, 1/2 c. soup, bread, onion, egg, salt, and pepper. Shape firmly into loaf; place in shallow baking pan. Bake at 350º for one hour. Frost loaf with potatoes; bake 15 minutes more. Blend remaining soup, water, and drippings. Heat. Serve with loaf.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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