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McWilliams Family Spaghetti Recipe

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This recipe for McWilliams Family Spaghetti is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 cans Campbell's tomato soup
1 onion chopped
1/2 lb spaghetti, cooked al dente
Chili powder to taste
Cheddar Cheese, shredded
Directions:
Directions:
Brown ground beef with chopped onion. Drain off fat. Add 2 cans soup and 2 cans water. Add salt & pepper & chili powder to taste. Simmer for about 30-60 minutes. Put mixture in 9x13 pan. Top with shredded cheddar cheese. Bake 30 minutes at 350º until cheese is melted & bubbly.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Grandmother McWilliams, and then Mom would always prepare this for Presbyterian Church Suppers once/month. It is easy and delicious--the whole family and many Presbyterians loved it!

 

 

 

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