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I Can't Make Up My Mind Cherry Apple Pie Recipe

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This recipe for I Can't Make Up My Mind Cherry Apple Pie is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 tart apples, peeled, cored and thinly sliced or use 1 20 oz can pie sliced apples, drained (3 cups)
3 c tart cherries or 1 20 oz can cherry pie filling
1/2 to 3/4 c sugar
2 T all purpose flour
1 1/2 tsp ground cinnamon
1 tsp each vanilla and almond extracts
dash salt
dash ground nutmeg
2 T butter
Pastry for 2 crust 9 inch pie
Directions:
Directions:
Combine sugar, flour, cinnamon, nutmeg and salt. Mix with apples, add cherries and extracts and fold in. Line 9 inch pie pan with pastry. Fill with apple-cherry mixture. Dot with butter. Adjust top crust, cutting slits for escape fo steam. Sprinkle with sugar. Bake at 400 degrees until done, about 50 minutes. If necessary cover edge with foil to prevent over browning.
Enjoy!

 

 

 

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