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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick Green Chicken Curry Recipe

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This recipe for Quick Green Chicken Curry is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 scallions, chopped
1 T vegetable oil
1 # boneless, skinless chicken breast, cut in cubes
1 can coconut milk
3 T Thai green curry paste
3 T chopped cilantro

cooked rice or noodles to serve
Directions:
Directions:
Heat the oil in a large skillet. Add the scallions and the chicken and cook, stirring constantly for 3 to 4 minutes or until the chicken is browned.
Stir in the coconut milk and curry paste and cook for an additional 5 minutes or until the chicken is cooked through. Add a little chicken broth if the sauce becomes too thick.
Stir in the chopped cilantro and serve immediately over the rice or noodles.

 

 

 

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