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Bat Soup Recipe

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This recipe for Bat Soup is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 fruit bats, well washed but neither skinned nor eviscerated
water
1 Tbsp. Finely sliced fresh ginger
1 LARGE onion, quartered
garlic and lots of it !!!
sea salt to taste
chopped scallions
soy sauce and coconut milk / cream
Directions:
Directions:
Place the bats in a large kettle and add water to cover, ginger, onion, garlic and salt. Bring to a boil and cook for 60 minutes. Strain broth into a second kettle. Take the bats, skin them and discard the skin. Remove meat from the bones and return meat, and any of the viscera you fancy, to the broth. Heat. Serve liberally sprinkled with scallions and further seasoned with soy sauce and/or coconut cream.
Personal Notes:
Personal Notes:
•(From "The New York Times Natural Foods Cookbook" by Jean Hewitt (c) 1971, Quadrangle Books, Inc. NY.

 

 

 

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