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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemonade Pudding Cake Recipe

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This recipe for Lemonade Pudding Cake is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg (4 serving size) Vanilla instant pudding
1/2 c. Country Time Lemonade Flavor drink mix, divided
1 c. cold water
4 eggs
1/4 c. oil
3 Tbsp. warm water
1 c. powdered sugar
Directions:
Directions:
Preheat oven to 350ºF. Mix cake mix, pudding mix, 1/4 cup of the drink mix, cold water, eggs and oil in a large bowl. mix with electric mixer on low speed 1 minute. beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan.
Dissolve remaining 1/4 c. drink mix in warm water in medium bowl. Stir in powdered sugar with wire whisk until well-blended. Pierce warm cake at intervals with skewer completely through to bottom of cake. Gradually spoon glaze over cake. let stand until glaze is completely absorbed.

 

 

 

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