Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Orzo w/Tomatoes, feta and green onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo w/Tomatoes, feta and green onions is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c red wine vinegar
2 T fresh lelmon juice
1 tsp honey
1/2 c olive oil

6 c chicken broth
1 # orzo or riso
2 c red grape tomatoes, halved
1 7 oz pkg feta cheese, crumbled
1 c each chopped fresh basil and chopped green onions
1/2 c pine nuts, toasted
Directions:
Directions:
Whisk vinegar, lemon juice and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. Can be made 2 days ahead. Cover and chill.
Bring broth to boil in large saucepan. Stir in orzo, reduce heat to medium, cover partially and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large bowl, tossing frequently until cool.
Mix tomatoes, feta, basil and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Add pine nuts; toss and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!