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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Omelet Recipe

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This recipe for Breakfast Omelet is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hash brown patties or potatoes grated and browned
9-12 eggs
3/4 cup milk
filling of choice
Directions:
Directions:
Spray 9x13 pan with non stick spray. Line with hash brown patties about 1/4" deep. Bake at 400º for 25 minutes. Beat together 1 dozen eggs and 3/4 cup milk. Stir in any type of filling (ham, cheese, etc). Pour over potatoes and return to oven for 20 minutes or until center is set.

 

 

 

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