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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marie Calendar's Corn Bread Recipe

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This recipe for Marie Calendar's Corn Bread is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup melted butter
4 eggs
1 1/3 cup sugar
2 cups buttermilk
1 tsp baking soda
2 3/4 cup flour
1 tsp salt
1 1/4 cup corn meal
Directions:
Directions:
Beat butter, eggs, and sugar. In seperate bowl, combine buttermilk and baking soda. Add to egg mixture with flour and salt. Stir in corn meal. Bake in greased 9x13 pan at 350º for about 30-40 minutes or until golden brown.
Personal Notes:
Personal Notes:
For 8x8 pan, half recipe and bake for about 20-25 minutes. Check frequently; it cooks faster than you would think.

 

 

 

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