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Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pumpkin seeds
1 tbsp worcestershire sauce
3 tbsp butter, melted (or about 1 tbso oil)
1 tsp salt
Directions:
Directions:
Rinse pumpkin seeds until pulp strips are washed off. Boil seeds in salt water for 10 minutes. Dry seeds on paper towel. In a medium bowl, combine worcestershire sauce, butter and salt. Add seeds. Stir until seeds are coated with mixture. Spread on baking sheet. Bake 1-2 hours at 225º. Stir occasionally and watch for burning. Seeds should be crisp.

 

 

 

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