Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffing is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T olive oil
2 c each chopped celery and onion
1 # chopped crimini mushrooms
1 # hot Italian turkey sausage (casing removed)
1 1/2 c chicken broth (depending on how moist you would like it)
3 T brandy
1 egg
1/2 c evaporated milk
1 # French or whole wheat bread, cubed
2 T each chopped fresh rosemary, fresh sage, fresh thyme, fresh oregano and fresh garlic
1 tsp each salt and pepper
Directions:
Directions:
Saute celery and onion until soft in 1 T oil, add garlic the last few minutes. Remove to bowl and saute mushrooms in 1 T oil until brown, remove and cook sausage in 1 T oil. Boil the broth and brandy in the same pan. Toss altogether and refrigerate overnight (covered). Bake at 375 degrees, covered for about 30 to 45 minutes.
Personal Notes:
Personal Notes:
This is a delicious stuffing that has way less calories than traditional stuffing. I guarantee it!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!