Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. frozen corn
1/2 c. cubed, peeled potatoes
1/8 c. chopped onion
1/3 c. water
2 tsp. instant chicken bouillon granules
1/4 tsp. pepper
1 3/4 c. milk (divided)
1 T. margarine
2 T. flour
Directions:
Directions:
In a large saucepan, combine frozen corn, potato, onion, water, bouillon granules & pepper. Bring to boiling, reduce heat. Cover and simmer about 10 minutes, or until corn & potatoes are just tender, stirring occasionally. Stir in 1 1/2 c. milk and the margarine. Combine the remaining milk and flour. Stir milk/flour mixture into corn mixture. Cook and stir until thickened & bubbly. Cook & stir 1 minute more. If desired, garnish with snipped chives or parsley, and crisp cooked crumbled bacon.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This filling soup recipe came from Jane Axmear, who has a never ending line of men to feed. Very good with our own frozen corn that still has the creamy juice. Easily doubled or tripled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!