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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crockpot Tortilla Soup Recipe

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This recipe for Crockpot Tortilla Soup is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # cooked, shredded chicken
1 15 oz can diced tomatoes
1 14 oz can green chile enchilda sauce
2 4 oz cans diced green chiles
1 15 oz can pinto beans, rinsed and drained
1 medium chopped onion
2 T minced garlic
2 c water
1 15 oz can chicken broth
2 tsp each: cumin, chili powder, salt, and pepper
1 15 oz can corn, drained
2 T cilantro, chopped
Directions:
Directions:
Combine all ingredients except cilantro in crock pot. Cover and cook for 6-8 hours. Top with cilantro and can also serve with shredded cheese, sour cream, avocado and tortilla chips.

 

 

 

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