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Philly Biscuits Recipe

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This recipe for Philly Biscuits is from The SDCI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tbsp baking powder
1 tub Philadelphia cream cheese
1/2 cup milk
Directions:
Directions:
Heat oven to 425º. Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough. Pat dough to 3/4 inch thickness on floured surface. Cut into 14 rounds with 2 inch fluted cookie cutter, rerouting scraps as necessary. Place 2 inches apart on baking sheet
Bake for 12-15 min or until golden brown.

 

 

 

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