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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jamaican Curry Chicken Recipe Recipe

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This recipe for Jamaican Curry Chicken Recipe is from Manchester Veterans Affairs Medical Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
2 garlic cloves, finely chopped
1 tsp. curry powder
¾ c. chicken breast cubed
¼ c. onion, chopped
½ c. potato diced
½ c. water
¼ c. chicken stock
¼ c. grated ginger
¼ c. coconut milk
Directions:
Directions:
In a frying pan, heat the oil and fry the garlic until golden brown. Add the curry powder, stir thoroughly, and cook for 1 minute. Add the chicken and stir well to coat the meat in the curry mixture. Add the onion, potato and 2 tablespoons stock, and stir-fry over medium heat until the potato is cooked.

Stir in the remainder of the chicken stock, ginger and coconut milk, and simmer gently until the sauce thickens. Pour into a bowl and serve with white rice.

 

 

 

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