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"Hunger is the best sauce in the world."--Cervantes

Cheesey Potatoes Recipe

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This recipe for Cheesey Potatoes is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Melted Butter
2 lbs. Frozen Hash Browns, thawed
1/2 c. Chopped Onion
2 c. Grated Cheddar Cheese
1 tsp. Salt
1/4 tsp. Pepper
1 Carton Sour Cream
1 1/2 Cans of Cream of Chicken Soup
Topping:
1/4 c. Melted Butter
2 c. Crushed Corn Flakes
Mix together in separate bowl.
Directions:
Directions:
Mix all together (except toppings). Spread evenly into a 9X13 pan which has been well buttered. Sprinkle topping mixture evenly over potato mixture. Bake at 350º for 50 minutes.

 

 

 

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