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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Make Ahead French Toast Casserole Recipe

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This recipe for Make Ahead French Toast Casserole is from The MBS Print Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, lightly beaten
1½ cups milk
1 cup half-and-half cream
1 tsp.vanilla extract
1 cup chopped pecans
1/2 cup butter, melted
1 cup light brown sugar
2 tbsp.maple syrup
1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
Directions:
Directions:
In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
The next morning: Preheat oven to 350º. In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
Our family always has French Toast Casserole on Christmas morning! I hope your family enjoys it as much as ours!

 

 

 

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