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Hershey Bar Chocolate Pound Cake Recipe

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This recipe for Hershey Bar Chocolate Pound Cake is from The MBS Print Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hershey bars
2 (5.5-oz.) cans chocolate syrup
1 c. margarine or butter
2 c. sugar
4 eggs
2 ½ c. sifted all-purpose flour
1 c. buttermilk
¼ tsp. salt
½ tsp. baking soda
Directions:
Directions:
Melt candy bars in syrup over low flame. Cream butter and sugar together. Add eggs one at a time. Add salt and soda to buttermilk. Add flour and buttermilk alternately. Mix well and add chocolate (cooled) last. Cook in greased and floured 10-inch tube pan at 350º for 1 ½ hours. Cool ten minutes. Turn out and cool completely.

 

 

 

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