Zucchini Cakes Recipe

Tried it? Rate this Recipe:

This recipe for Zucchini Cakes is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sides & Salads

Ingredients:	Ingredients: 2 zucchini 1 cup Baking Mix, recipe follows 1/2 medium onion, diced small 2 eggs 1 tablespoon chopped garlic Salt and freshly ground black pepper 1/4 cup canola oil

Directions:	Directions: Grate 2 zucchini. Put the grated zucchini in a clean kitchen towel and squeeze well to remove the excess water. In a large bowl combine the zucchini, baking mix, onion, eggs and garlic and season with salt and pepper, to taste. Mix well to thoroughly combine. Heat the canola oil in a skillet over medium heat. Using a 1/4 cup measure drop about 6 to 8 portions of the zucchini mixture into the skillet. Fry on both sides until golden brown and cooked through, about 3 minutes per side. Remove from the skillet and drain on a paper lined sheet pan.

Personal Notes:	Personal Notes: Serve with your favorite dip or sauce. Great with ranch dip, marinara sauce, cheese sauce...just about any of your favorites will do!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

171W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Zucchini Cakes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: