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Old Fashioned Potato Salad Recipe

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This recipe for Old Fashioned Potato Salad is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed peeled potatoes
3 hard-cooked eggs, chopped
2 celery ribs, thinly sliced
¼ cup chopped green onions
½ cup sour cream
½ cup mayonnaise
2 Tbsp vinegar
2 Tbsp sugar
1 tsp prepared mustard
½ tsp salt
¼ tsp pepper
Directions:
Directions:
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery, and onions. In a small bowl combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield 6-8 servings.

 

 

 

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