Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Glazed Donuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Donuts is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Doughnut ingredients
2 1/2 cups bread flour,
1/4 cup sugar,
1/2 teaspoon salt,
1/2 teaspoon nutmeg,
1/8 teaspoon cinnamon,
3 tablespoons melted butter,
1 egg,
3/4 cup milk,
2 tablespoons warm water,
1 package yeast,
Frying oil

Glaze 1 2/3 cup confectionery sugar
1/4 cup milk
Directions:
Directions:
Mix warm water, yeast,sugar, and salt together.
Let set a few minutes.
Add remaining doughnut ingredients.
Mix well.
Allow to rise.
Punch down and allow to rise again.
Roll dough out to 1/3 inch thickness.
Cut with doughnut cutter.
Fry in hot oil till lightly golden.

Mix glaze.
Dip cooked hot doughnuts in glaze.
Place on cooling rake over sink.
Allow to drip as the glaze hardens

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!