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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Caramel Sticky Buns Recipe

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This recipe for Easy Caramel Sticky Buns is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/4 c. butter, melted
1/4 c. packed brown sugar
2 Tbsp. light corn syrup
1/4 c. chopped pecans

Buns:
1-1/2 Tbsp. butter, melted
1/2 c. granulated sugar
1/2 tsp. ground cinnamon
1 can Pillsbury Flaky layer Biscuits
Directions:
Directions:
Heat oven to 375º. In ungreased 8 inch round pan, place 1/4 cup melted butter. Stir in brown sugar and corn syrup until blended well. Sprinkle with pecans. In small bowl, place 1-1/2 Tbsp. melted butter. In another small bowl, mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits in melted butter in bowl to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, side touching, over topping in pan. Bake 18-22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.
Number Of Servings:
Number Of Servings:
10 rolls
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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