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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Meatloaf Pinwheel Recipe

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This recipe for Meatloaf Pinwheel is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds Ground Beef
1 cup Soft Bread Crumbs
8 ounce Jar Cheez Whiz Pasteurized Process Cheese Spread
1 egg, beaten
1/4 tsp. Salt
1 1/2 cups Cooked Rice
2 Tbsp. Chopped Parsley
Directions:
Directions:
Combine meat, crumbs, half of process cheese spread, egg and salt; mix lightly. Pat out meat mixture to cover 12 x 10 inch rectangle of foil. Combine remaining process cheese spread, rice and parsley; spread over meat. Roll up, starting at narrow end. Wrap securely. Refrigerate several hours or overnight. Cut roll into eight slices; place in baking dish. Bake at 350º until meat is done, approximately 30-35 minutes. 8 servings.

 

 

 

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