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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp & Rice salad Recipe

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This recipe for Shrimp & Rice salad is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, cooked and peeled
2 cups cooked rice
1/4 c. thin sliced celery
1/4 c. sliced stuffed olives
1/4 c. chopped green peppers
1/4 c. minced onion
1/4 c. chopped pimento
1/2 tsp. salt
1/4 tsp. pepper
3 T. mayonnaise or miracle whip
Lettuce
2 tomatoes cut in wedges
Celery leaves
Commercial bottle French Dressing
Directions:
Directions:
combine first 10 ingredients and toss lightly, Chill, serve on lettuce and garnish with tomato wedges and celery leaves. Serve with French Dressing.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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