Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever Kraut Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Kraut Salad is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sauerkraut
1/3 cup water
1 cup diced celery
2/3 cup vinegar
1 cup diced green pepper
1/3 cup oil
1/2 cup diced pimento
1 1/4 cup splenda
1 cup chopped onion
Directions:
Directions:
Combine first 5 ingredients and mix well. Heat water, vinegar, oil, and splenda until dissolved. Pour over kraut mixture and mix well. Chill. Keeps well in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!