Clone of a Cinnabon Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. warm milk (110º F)
2 eggs, room temperature
1/3 c. margarine, melted
4 1/2 c. bread flour
1 tsp. salt
1/2 c. white sugar
2 1/2 tsp. bread machine yeast
1 c. brown sugar, packed
2 1/2 Tbsp. ground cinnamon
1/3 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1/4 c. butter, softened
1 1/2 c. confectioners sugar
1/2 tsp. vanilla extract
1/8 tsp. salt
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Directions: |
Directions:Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size, turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 c. butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400º.
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 c. butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 Min |
Personal
Notes: |
Personal
Notes: To make without a bread machine: Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, margarine, salt and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place for about 1 hour or until doubled in size. Then continue with rolling out the dough!
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