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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breaded Pork Tenderloins Recipe

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This recipe for Breaded Pork Tenderloins is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Thin boneless pork tenderloins (2-3 per person)
1/3 c. all-purpose flour
1 tsp. seasoned salt
1/4 tsp. pepper
1 beaten egg
2 tbsp. milk
3/4 c. fine dry bread crumbs
1 tsp. paprika
vegetable oil - enough to coat bottom of pan about 1/4 inch.
Directions:
Directions:
Pound pork to 1/4 to 1/8 inch thickness. Cut small slits around edges to prevent curling. Coat meat with a mixture of the 1/3 c. flour, seasoned salt & pepper. Combine egg & milk. Dip cutlets into egg mixture, then into a mixture of bread crumbs and paprika. In a large skillet or electric frying pan @ 400 degrees, cook cutlets in vegetable oil for 2 to 3 minutes on each side. Remove to a platter, keep warm.

 

 

 

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