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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Italian Beef for Sandwiches Recipe

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This recipe for Slow Cooker Italian Beef for Sandwiches is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1 tsp. salt
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. onion salt
1 tsp. dried parsley
1 tsp. garlic powder
1 bay leaf
2 (.70 oz.) pkg dry Italian-style salad dressing mix
1 (5 lb.) rump roast (or close in size)
2 green peppers, sliced (opt.)
1 large onion, sliced (opt.)
Buns
Directions:
Directions:
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix in a saucepan. Stir well and bring to a boil.

Place your roast in slow cooker and pour salad dressing mixture over the meat.

Cover and cook on low for 10-12 hours or on high for 4-5 hours. When done remove bay leaf, and shred the meat with a fork.

May add sliced green peppers and onions for the last hour or more of slow cooking.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Serve on buns - maybe lightly toasted. Can serve French dip style. Very good!

 

 

 

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