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Corn, Sweet Onion & Tomato Salad/Salsa Recipe

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This recipe for Corn, Sweet Onion & Tomato Salad/Salsa is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (11 oz.) cans whole kernel corn
2 large tomatoes, diced
1 large sweet onion, cut into thin strips or diced
4 green onions, chopped
1 bunch of cilantro leaves, minced into tiny strips
2 limes, juiced
1/3 c. rice vinegar
kosher salt to taste
Directions:
Directions:
In a large bowl, combine corn, tomatoes, sweet onion, green onion and cilantro. Squeeze lime juice over mixture and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn and the acidity of the lime. Season with kosher salt. Cover and chill for 45 minutes to an hour. Stir before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hr 15 Min
Personal Notes:
Personal Notes:
We enjoy this recipe as salsa - it reminds of the corn salsa at Chipotle & Qdoba.

 

 

 

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