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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maple-Roasted Bacon Recipe

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This recipe for Maple-Roasted Bacon is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound thick-cut smoked bacon (16 slices)
1 -2 T. good maple syrup
Directions:
Directions:
Preheat the oven to 400º. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven, there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with papr towels and serve warm.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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