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"Hunger is the best sauce in the world."--Cervantes

Ultimate Coffee Cake Recipe

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This recipe for Ultimate Coffee Cake is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 to 18 unbaked frozen dinner rolls
1 (3 oz.) pkg. regular butterscotch pudding mix, not instant
1/2 c. brown sugar, packed
1/2 c. pecans, chopped
1 stick (1/2 c.) butter, melted

Directions:
Directions:
The night before place frozen rolls in well-greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours. Bake for 30 minutes at 350º. Remove from oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minute
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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